Inspection Report

Florida DBPR Inspection Report
Completed

KEEWAYDINS

711 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719123
Visit number1
Inspection Visit ID13757616
DBPR license2102445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pull out cooler below cook top observed raw white fish (47F – Cold Holding); raw grouper (50F – Cold Holding); raw shrimp (51F – Cold Holding). Operator stated raw fish is moved from the reach in cooler across from cook top less than 30 minutes prior to inspection. Operator began moving raw fish back into reach in cooler they were previously stored in and added ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate41-17-4

Intermediate – Observed 6 Spray bottles containing toxic substance not labeled. in the mop room area.

Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.