J AND R JAMAICAN CUISINE
11041 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed cooking of jerk chicken in oven at 84F. Manager stated was first prepared on a grill at home to start grilling and jerk process and then finishing off remaining cooking in oven at restaurant. Stop sale issued. Discussed with manager to have grill added to plans and grill must be located on property with restaurant and no food to be prepared at home
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and not sanitizing equipment and placing away at dry storage rack
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed cooking of jerk chicken in oven at 84F. Manager stated was first prepared on a grill at home to start grilling and jerk process and then finishing off remaining cooking in oven at restaurant. Stop sale issued. Discussed with manager to have grill added to plans and grill must be located on property with restaurant and no food to be prepared at home
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent over stove top area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal radio stored on top of reach in cooler
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelets on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee with facial beard on cook line preparing food with no beard guard
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gasket soiled Fan stored on top of reach in cooler with dust on fan cover
Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.