LA GRANJA CHICKEN STEAK AND SEAFOOD Inspection – August 4, 2026

High Priority 2

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High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods

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High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods

Stop Sale

Intermediate 2

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Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards at dish wash area

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Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had empty sanitizer bucket in the sink.Operator moved bucket to triple sink **Corrected On-Site**

Corrected On-Site

Basic 3

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Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone on shelf with dry goods located between cooks line and prep area

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Basic – Food not stored at least 6 inches off of the floor. Jugs of liquid margarine in walk in cooler to the left of walk in door

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Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer has ice build up around door frame and fan

Florida Food Watch