Inspection Report

Florida DBPR Inspection Report
Completed

BONTA BAKERY

824 5TH AVE S SUITE 101/103 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719151
Visit number1
Inspection Visit ID13757644
DBPR license2101274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed exposer to sanitizer less than 30 seconds. Educated employee on proper sanitization and employee rehashed and sanitized dishes. **Corrective Action Taken**

Corrective Action Taken
#3High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects throughout establishment none landing on food or food contact surfaces.

Intermediate 2

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four cooks in kitchen and two baristas at front counter with no certified food manager present. Certified food manager arrived before end of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three compartment sick is too small to accommodate size of equipment used. Specifically full size sheet trays and large cutting boards.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area. Operator removed drinks for proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.