PULCINELLA PIZZA AND PASTA
13035 SW 112 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in reach in freezer in back storage area. Operator removed chicken from above raw salmon. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in below ware wash area during time of inspection. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 1 filet of raw tilapia filet and 1 filet of raw salmon in reach in freezer full defrosted and in Commercially processed reduced oxygen packaging. Employee discarded of both filets during time of inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table marinara sauce (48F – Hot Holding). Employee placed marinara sauce in pot to be reheated. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certificate for Salvatore Pensa. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice being dumped in hand wash sink to the right of pizza oven.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test kit.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink to the right of pizza oven. Operator provided soap during time of inspection. **Corrected On-Site**
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 1 filet of raw tilapia filet and 1 filet of raw salmon in reach in freezer full defrosted and in Commercially processed reduced oxygen packaging. Employee discarded of both filets during time of inspection.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will use three compartment sink until dish machine is repaired.
12B-01-4Basic – Employee eating while preparing food. Observed operator taste marinara sauce on cook line while preparing food.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease on floor of kitchen area.
08B-38-4Basic – Food stored on floor. Observed case of oil stored on floor during time of inspection. Employee removed case of oil from floor during time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use cooking utensils in water measuring 101F. Operator dumped water in pot during time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.