NICK’S NEW ENGLAND PIZZA Inspection – July 29, 2026

High Priority 1

#6High Priority28-23-4

High Priority – Approval of the septic tank system limits the establishment to a maximum number of seats. No septic permit on site unable to verify any limitations.

Intermediate 3

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Turned employee restroom into a storage room, submit updated plans. **Warning**

Warning

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Penne and spaghetti pasta in reach in cooler not dated. **Corrected On-Site**

Corrected On-Site

#9Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Small reach in cooler back of kitchen torn gasket right door.

#2Basic55-01-4

Basic – Establishment charging credit card fee without properly disclosing the information on web site. Establishment does have it posted on the front counter.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/ prep table gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer soiled with food debris.

#5Basic08B-12-5

Basic – Stored food not covered. Bread in storage room not covered or protected. **Corrected On-Site**

Corrected On-Site

Florida Food Watch