CIAO TRATTORIA ITALIANA
4076 BELFORT ROAD UNIT 9 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw squid and calamari then removed gloves and cut lemon, discarded lemon
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lemon for cooked seafood, employee discarded it, explained to him
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut onions in reach in cooler, employee rearranged **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheesecake opened on 7/31, employee discarded it **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs in prep reach in cooler, less than 4 hrs, employee placed them in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw clams, mussels, pasta, cooked artichokes, sausage, ham, raw shrimp, chicken, in prep reach in cooler at 49f, 45f pico de gallo, cheese, polled eggs, lasagna, pasta, ham, on other prep cooler, all less than 4 hrs, employee placed them back in walk in cooler, **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner next to clean veggies chopper, cook line area, employee moved chemical **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink at server area, employee moved it **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for triple sink
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months, person in charge gave him a book
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on Saturday and tiramisu opened on Thursday **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance under hand sink at cook line, employee labeled it cleaner, **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, employee removed cup
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid on employee drink by warmer, employee discarded it **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn fryer baskets
08B-38-4Basic – Food stored on floor. Box with bread in walk in freezer, employee placed it on shelf **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Employee discarded water and took utensils to triple sink to be washed **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Could not find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In hand sink by triple sink, emailed one, also in hand sink at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty in server area, also in kitchen, gasket in walk in freezer with black build up
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Too many coffee filters in servers area, employee placed them in bag **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall above prep cooler, kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk by prep cooler, kitchen, employee said it's salt
Inspector observations synchronized from DBPR on August 18, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.