BRICKTOP'S
765 GRAND BLVD · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- ambient 60F- salmon 58F, trout 55F, grouper 57F, raw ground beef patty 52F, pork rib 54F11:00-1:45).Equipment had come unplugged. Employee plugged unit back in and Employee placed all food from drawers in walk in freezer to reduce temperatures. Recheck- salmon 43F, trout 41F, grouper 43F, ground beef 39F, pork rib 41F. **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast- Prime rib 109F (12:00-1:30) ( reheat 136F). **Corrected On-Site**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 59F.
Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.