Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA NICA GRILL

20505 S DIXIE HWY · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719201
Visit number1
Inspection Visit ID13757694
DBPR license2337615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-25-4

High Priority – Employee touched hair and then handled food without washing hands at the front counter.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken stored inside supermarket bags in the freezer.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef tacos (103 F – Hot Holding); Fried cheese (103 F – Hot Holding)in the steam table. As per employee food was placed at 10:00 AM.

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +400ppm) . Employee adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at the reach in cooler next to the freezer.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos inside the reach in cooler not date marked.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn.**Repeat Violation** **Repeat Violation**

Repeat Violation
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed beverage stored inside milk container at the front counter.

#5Basic29-20-5

Basic – Very slow draining water in handwash sink at the front counter.

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.