CITY FOOD HALL #9
150 NW 13 ST STE 10 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top, slice cheese 50°, Bleu cheese crumble 50°. Items brought out before opening at 11:00. Items placed uncovered in the walk-in freezer for quicker cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : honey/lemon/pepper hot holding at 122°. This was reheated to 167° and the water bath was increased in volume. **Corrected On-Site** **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : no proof of a Certified Food Manager. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. **Warning**
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed frost/ice building by the door and on the shelves, in the walk-in freezer.
Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.