PERRY'S BBQ ASIAN GRILL
8015 CITRUS PARK TOWN CENTER MALL, FC-3 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat sauces inside the front line reach in cooler. Employee relocated sources to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of reach in freezer door with an egg sack. Employee removed and sanitized. 1 live roach on top of a bag of salt near kitchen exit. Employee removed roach. 5 live roaches inside the motor of the front line reach in cooler. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach droppings located behind labor law posters, adjacent to ice machine. **Warning**
12A-02-4High Priority – Server handled soiled dishes, towels or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front service counter employee wiped counter with wiping cloth, then continued to serve customers and scoop cooked food into take out containers. Discuss proper hand washing with employee. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Front line grill is heavily soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing a wiping cloth on front service counter hand washing sink. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employee working, no CFM present. Three cooks and two servers. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only two certificates are originals. Remaining certificates were color copies of blank certificates for employees to fill out. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 1 dead roach inside reach in freezer door. Employee removed and sanitized. 2 dead roaches on floor inside the walk in cooler. Employee removed and sanitized. 4 dead roaches inside the motor of the front line reach in cooler. 4 dead roaches located behind labor law posters, adjacent to ice machine. **Warning**
08B-38-4Basic – Food stored on floor. Multiple containers of soy sauce are stored on the floor. **Warning**
08B-12-5Basic – Stored food not covered. Frozen crab Rangoon's inside reach in cooler or not covered. Cooked chicken inside walk in cooler are not covered. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.