NANDO GRILL CARNE EN VARA Inspection – September 4, 2026

High Priority 1

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored on bar area , operator removed -medicine bottle stored on cook line , operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in bar area -soda nozzle by coffee station in wait station across from bar

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by meat cooler , had cambros in it, operator removed **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing orange toxic substance not labeled. In grill station **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in coleslaw container, operator removed **Corrected On-Site**

Corrected On-Site

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Of reach in coolers in the grill station

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in storage area

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table , operator removed **Corrected On-Site**

Corrected On-Site

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer by three compartment sink

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink

Florida Food Watch