BRONX HOUSE PIZZA
2849 CR 210 STE 108 · ST. JOHN'S · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, all dated Time/Temperature Control for Safety foods are dated for 8 days. Operator stated he has spoken to company that programs labels on iPad stickers. Operator stated he will call again. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce (50F – Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, pizza sauce (50F – Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose on sink faucet missing backflow preventer. At dish area, hose bibb under counter missing backflow preventer.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, pizza sauce (50F – Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At pizza line handwash sink, pans stored in sink. Operator moved pans. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At pizza line, no paper towels at handwash sink. Operator supplied. At cook line handwash sink, paper towels not dispensing. Operator fixed towels, operating properly. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At mop sink area ice machine, lid and lip at door has build up of lime scale and black mold-like substance. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under dryers has build up,of grease and debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted residue.
51-18-6Basic – No copy of latest inspection report available. Operator nor able to find last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets and top exterior of lid on small reach-in cooler by fryers has build up of black stains. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back kitchen storage area, bulk containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.