TACO KING RESTAURANT
5776 S JOG ROAD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracks two raw shell eggs then handled cleaned utensils at the cookline immediately after without first handwashing.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Observed ziplock portions of frozen raw chicken stored in drawer above raw shrimp in single door reach in freezer in kitchen. Advised operator to reorganize.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beans (50F) and cooked steak (47F) in single door reach in cooler at cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beans (50F) and cooked steak (47F) in single door reach in cooler at cookline in kitchen. Not prepared or portioned today. Cooked beans observed stored in deep containers with lids on. Stored in unit overnight per operator. See Stop Sale.
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at handsink sink in kitchen. **Repeat Violation**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed both left and right compartments filled with soiled dishes and employee washing and rinsing dishes in center compartment and placing them on the drain board to air dry without sanitizing dishes, at triple sink in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed both scoop and scoop handle in contact with ice in the ice machine in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.