BIKE LIFE CAFE/WINE O’CLOCK BISTRO Inspection – September 10, 2026

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shell eggs over croissants in reach in cooler **Corrected On-Site**

Corrected On-Site

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs ambient 56f less than 4 hours moved to alternate refrigeration

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice maker room blocked by mops and broom, etc..

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 50f in icebath.

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In both unisex restrooms

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Hole in floor between kitchens

#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice machine scoop

Florida Food Watch