SMASH BROS BURGERS AND SHAKES
2925 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands and started preparing a hamburger at front counter. Coached employee to wash hands properly.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face and nose with gloves on and proceeded to grab order to give to customer. Coached employee to discard soiled gloves and wash hands properly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F – Cold Holding) at front counter. As per employee prepared less than 2 hours. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled stored above three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed glass cleaner not labeled at front counter. Observed degreaser spray bottle not labeled under cook line.Employee labeled. **Corrected On-Site**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored above clean racks with clean equipments by freezers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and purses stored above boxes of water in dry storage by office.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed boxes of raw potatoes stored on floor by storage near bathrooms. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cover fan for walk in cooler dusty. Observed reach in coolers drawers gaskets soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored near bread toaster front counter and stored above reach in coolers sauce and packaging area. Employee stored properly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed single service plastic cups stored on floor by customer's bathroom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at employees bathroom not stored in a manner to allow the mop to dry. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor by cook line.
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.