Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to door inside bathroom.

Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting inside reach in coolers at cook line and storage area.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic – Floor soiled/has accumulation of debris. Observed floor with accumulation of soiled behind white chest freezer at storage area.

Basic – Food stored on floor. Observed cases of oil stored on the floor next to chest freezers at storage area at kitchen area.

Basic – Hole in or other damage to wall. Observed wall in disrepair behind white chest freezer at storage room at kitchen area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at storage room at kitchen area. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at kitchen area. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at kitchen area next to cook line. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket in front of reach in cooler at kitchen area.

Basic – Working containers of food removed from original container not identified by common name. Observed flour and sugar container not identified under preparation table next to dishwasher area.