CHIVIO LINIERO
4944 10 AVE N · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wet wiping cloth with gloved hands then handle pot of chicken at the cookline immediately after with first handwashing. Advised employee to wash hands. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D. Cue expired 7/16/26 **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F water at hand sink at front counter, after allowing water to run for longer than three minutes. **Warning**
Basic 11
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from personal water bottle at front counter around exposed food utensils. Advised employee to only drink or eat in food prep or restricted areas. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of boxes of single use cutlery sets at front counter. **Warning**
14-11-5Basic – Equipment in poor repair. 1. Observed torn walk in cooler door gasket. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of malanga stored on floor at cookline. Operator placed on table. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in two door reach-in freezer around condenser in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single use cutlery sets stored on floor at front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board opposite cookline in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.