Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN TACOS

97 SW 8TH STREET · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719237
Visit number1
Inspection Visit ID13757730
DBPR license2316342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded beef was observed at 127°F in hot holding. Per the operator, the beef had been there for less than two hours. Corrective action was taken immediately to reheat the product. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed alcohol spray bottle on top of prep table on top of blender is located. PIC removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handler certificate for employee, as per person in charge they keep original at the principal office.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed spray bottles on perfume like substance top of prep table. Person in charge removed at time of inspection.

#2Basic16-23-4

Basic – Observed Accumulation of lime scale on the inside of the dishmachine.

#3Basic10-08-5

Basic – Observed scoop handle in contact with corn flour on flour bin under prep table.

#4Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.