SCULLY'S IRISH PUB & EATERY
14 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Observed one (1) live flying insect near prep sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, pan of raw beef stored on bag of cut cabbage. Employee moved raw beef to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler, ten (10) sausages date marked 8/2.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In stand up reach in cooler at end of cook line, two raw shelled eggs stored with cracks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler at end of cook line, shepherd pie mix (53F – Cold Holding). Employee stated he had out to refill pan then put back into cooler. Also, in small flip top reach in cooler on cook line, cod (48F-50F – Cold Holding); raw shrimp (49F – Cold Holding). Employee stated he has been in and out of cooler all day. Ambient air 40F. Also, in large flip top reach in cooler, raw chicken (48F – Cold Holding); raw beef (49F – Cold Holding); cut tomatoes (50F – Cold Holding); corn beef (52F – Cold Holding); sour kraut (49F – Cold Holding). All items stocked in morning but lid was removed for lunch service. Manager had employee put flip top lid back on and start putting bags of ice on products. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with food debris. Also, soda nozzles and around nozzles on drink machine soiled with residue. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink at end of cook line next to oven. Employee stocked soap. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled. Manager labeled bottles. **Corrected On-Site** **Repeat Violation**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In outdoor storage room, two (2) co2 tanks not secured.
08B-38-4Basic – Food stored on floor. In outdoor walk-in freezer, box of potato skins on floor. Also, on floor in outdoor storage room, bag- in- box soda boxes on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fans at either end of cook line soiled with dust build up. Also, multiple gaskets on cook line soiled/torn.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes not inverted on top shelf of cook line. Employee began to flip. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.