Inspection Report

Florida DBPR Inspection Report
Warning

NACHOS PIZZA & MORE

7624 SUN VISTA WAY · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719252
Visit number1
Inspection Visit ID13757745
DBPR license5810596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door cooler; shredded cheese (48F – Cold Holding); queso Fresca (50F – Cold Holding); sliced American cheese (50F – Cold Holding); flan (54F – Cold Holding); green salsa portions (47F – Cold Holding); red salsa portions (46F – Cold Holding) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler; shredded cheese (48F – Cold Holding); queso Fresca (50F – Cold Holding); sliced American cheese (50F – Cold Holding); flan (54F – Cold Holding); green salsa portions (47F – Cold Holding); red salsa portions (46F – Cold Holding) **Warning**

Warning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a box of Saran Wrap. Operator removed **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef and pork in make table pulled from freezer 2 days ago. Operator date marked **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes sliced yesterday morning in make table Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler in hallway. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.