Inspection Report

Florida DBPR Inspection Report
Warning

MAKEB'S BAGELS

300 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719254
Visit number1
Inspection Visit ID13757747
DBPR license6023005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed pickles and 5 gallon joint compound container. Operator remove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above pickles in walkin refrigerator. Operator removed the pickles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves touching she eggs and without washing hand and changing gloves touching slice cheese and bread. Employee washed hand and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at Flip top refrigerator ; slice cheese (57F – Cold Holding); butter (72F – Cold Holding) du to being above the fill line. Operator removed the over filled food . 2 ) observed at Display refrigerator ; cream cheese (48-50F – Cold Holding); tuna fish salad (48F – Cold Holding); nova salmon, ham , beef , turkey , assorted cheese (45F – Cold Holding). Operator stated cream cheese less then 4 hours, and cold cut some over night and moved all food to walk-in refrigerator . And defrost display refrigerator due to icing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labled time on all food when I got there for all food a time as public health control. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer minus 12 degrees. Operator found new thermometer and we calibrated thermometer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic cases of water stored on floor in kitchen by 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in display refrigerator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.