GUPPY'S GOOD TIMES
5610 GULF OF MEXICO DR STE 5 · LONGBOAT KEY · Manatee County · FL 34228
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Cheese sauce (60F – Hot Holding); Cooked onions (120F – Hot Holding). Operator stated they had been reheated approximately 2hrs ago. Operator set them back on the flattop to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for 5 of their employees. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for their undercooked burgers in menu. Printed out and had the operator post a copy. **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above their make table and once stored in their cooler. Operator removed both. **Corrected On-Site** **Repeat Violation** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed their cook line fan with heavy dust buildup. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.