Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

NOBU MANALAPAN

100 S. OCEAN BOULEVARD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719265
Visit number1
Inspection Visit ID13757758
DBPR license6009715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Caviar over sauces at cook line reach in cooler, caviar over fully cooked octopus at sushi reach in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed At coffee service / server side station. **Corrected On-Site**

Corrected On-Site
#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed At coffee service / server side station. **Corrected On-Site**

Corrected On-Site
#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temperature 79F in pastry kitchen.

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.