Inspection Report

Florida DBPR Inspection Report
Warning

I LOVE NEW YORK PIZZA SALAD BURGER

6607 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719278
Visit number1
Inspection Visit ID13757771
DBPR license5812888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On dining room table Operator labeled sanitizer **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in container of garlic salt Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile **Warning**

Warning
#3Basic29-18-4

Basic – Drain cover(s) missing. Under handwashing sink entrance to kitchen **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink without a lid on pizza dough table Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic12B-01-4

Basic – Employee eating while preparing food. Employee eating food while Saran wrapping food item **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Torn gasket bottom pizza make table cutting board **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. By hand washing sink sink entrance to kitchen **Warning**

Warning
#9Basic29-03-4

Basic – Water draining onto floor surface. From hand washing sink entrance to kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.