FIORELLA S CAFETERIA Inspection – September 14, 2026

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container of omeprazole, acetaminophen stored at prep table above meat slicer. Advised employee to store medicines properly.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese and guava pastalitos, at reach in cooler near mop sink. Employee stored items properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside of the triple sink. Coached employee.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at the triple sink missing. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal Stanley cup sorted at prep table near blenders. Advised employee to remove cup.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near the triple sink.

Florida Food Watch