CLASSY CHICS EVENT PLANNING & CATERING LLC Inspection – August 31, 2026

High Priority 1

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed approximately 12 bananas with mold growth in walk in cooler. Operator discarded voluntarily.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy soiled sandwich press at cook line.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container rice and peas stored for more that 24 hours at walking cooler, not ladled or dated.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed bad over dry storage area **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed steel wool some auxiliary cutting board with marks not longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed steel wool at rear door exit by dry storage side.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavily soiled floor by entrance on walk in cooler/freezer area, also walk in cooler /freezer units./water heater/ ice machine and under cooking units. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled accumulation on stove top and flat top unit.

#6Basic08B-12-5

Basic – Stored food not covered. Observed container of grits, rice not covered at walk in cooler unit.

Florida Food Watch