Inspection Report

Florida DBPR Inspection Report

SUMMIT DINER, LLC

8530 US HWY 1 NO 7 · MICCO · Brevard County · FL 32976

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719312
Visit number1
Inspection Visit ID13757805
DBPR license1504270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched edge of pancake with bare hand, corrected on site recooked. **Corrected On-Site**

Corrected On-Site
#6High Priority28-11-4

High Priority – Septic tank system operated beyond approved limitations. Cannot verify septic limitations, operator has contacted land lord for septic permit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved over to wash. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylen and Leleah do not have proof of training but operator stated they have had training.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint other.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door doesn't stay closed unless pushed hard. Found cracked, pushed tight. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bread case at 1.5" off floor in walk in cooler, setting on 2×4. Moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris. Make table left door gasket soiled with food debris.

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.