Inspection Report

Florida DBPR Inspection Report
Completed

CITY BUFFET

790 W DR MARTIN LUTHER KING, JR BLVD · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719320
Visit number1
Inspection Visit ID13757813
DBPR license3918040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Pan of raw shrimp stored over cases of lemons and oranges. Manager moved **Corrected On-Site**

Corrected On-Site
#11High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice held with Time As A Public Health Control made yesterday per management had no time marking and temped at 89f hot holding

Stop Sale
#12High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice made yesterday on sushi line not time marked and at 89f

Stop Sale
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. New sushi rice made today at 11am. Manager time marked **Corrected On-Site**

Corrected On-Site

Intermediate 6

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi and hibachi cooking stations. Manager put paper towels **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#16Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by walk in cooler 2

#18Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served.

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observing multiple pants of cooked chicken, cooked egg rolls, cooked vegetables, cooked pork, cooked crab, coleslaw, and crab salad all prepared with no marks in reach in coolers

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed several bowls in bins of starches

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of minced yellowfin tuna in walk in cooler 2 just began thawing, manager removed from packaging **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water on prep table next to employee cutting chicken

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working hibachi station

#5Basic14-11-5

Basic – Equipment in poor repair. Observed ice buildup in walk in freezer around door frame and condensers due to broken gasket on door

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed multiple broken tiles, and missing grout throughout kitchen and dish areas

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler 2

#8Basic24-17-4

Basic – Observed dishwasher drying plates with a towel.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of flours, sugars, starches not labeled

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.