Inspection Report

Florida DBPR Inspection Report
Completed

SKYWAY JACKS

2795 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719326
Visit number1
Inspection Visit ID13757819
DBPR license6210236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. (1) can of tuna observed dented. Operator was informed and discarded on site. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs seen over ready-to-eatAÂ cheese in reach in cooler on main cook line. Operator was informed and moved cheese to proper storage. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Signs of wet nesting seen on clean dishes in main dry storage area. Operator was informed of proper drying necessity and re-cleaned dishes on site. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water seen on floor of kitchen near dish machine.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen. Operator was informed of necessity for easily cleanable floors.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels observed on clean containers on main storage area near dish pit. Operator was informed of issue and removed labels on site. **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Dirty wiping cloth seen in use on main cook line. Operator was informed of proper storage of wiping cloths and removed dirty cloths on site. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Food in walk-in seen uncovered after cooling. Employee was informed of proper covering and covered items on site. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.