High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracking raw shell eggs, then cut bread and placed bread in a carry out box without washing hands. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

High Priority – Nonfood-grade bags used in direct contact with food. Observed fully Cooked pork stored in Publix shopping bag at walk in cooler. Operator removed pork from Publix shopping bag. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef over fully cooked croquettes, both products not in commercial packaging at reach in freezer. Raw pork over limes at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef, chicken, ham and cheese empanadas (119-131F – Hot Holding); ham and cheese, chicken, chorizo croquettes (111-114F – Hot Holding) Observed in hot case. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp product for remaining 3 hours. Time control procedure printed for operator. **Repeat Violation** **Admin Complaint**