Inspection Report

Florida DBPR Inspection Report
Enforcement

COURTYARD AMELIA ISLAND

2700 ATLANTIC AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719349
Visit number1
Inspection Visit ID13757842
DBPR license5501201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In bottom of flip top reach in cooler on cook line, 15 meatballs date marked 9/28 and one (1) gallon of chicken salad date marked 10/7.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, seven (7) vacuum packages of mahi fully thawed out. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small metal bowl next to reach in cooler with preportioned sauces, butter (74F – Cold Holding). Employee stated they had it out for breakfast service and voluntarily discarded. Inspector spoke with operator and employees about time as a public health control and sent paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, seven (7) vacuum packages of mahi fully thawed out.

Stop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongs like jackets, purse, cellphone on rack near entrance of kitchen stored with food items. Operator moved all items. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Door to stove on cook line in disrepair. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in coolers on cook line soiled with food debris/torn. Also, top of reach in cooler on cook line under grill soiled with food debris/black debris. Operator had employee begin to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Employee flipped boxes over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.