HARBOR CAFE 90
90311 OLD HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Burn spray over food prep area was relocated to the first aid kit **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scramble eggs 91F eggs were put into cold holding steam warmer to reheat to 165F for hot holding **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the back area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In front area **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vivian Burboa 7/25/26
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Labeled as "water " at inspection **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water @80F holding spoon for warmer
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.