KITCHEN BISTRO
3401 NW 25 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over bags of plantains in walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces on shelf in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (53 F – Cold Holding); cooked chicken wings (54 F – Cold Holding); sliced ham (54 F – Cold Holding); pico de gallo (52 F – Cold Holding); black beans (52 F – Cold Holding); shredded beef (53 F – Cold Holding); shredded pork (51 F – Cold Holding); individual cream cheese (54 F – Cold Holding); individual butter (54 F – Cold Holding); butter (55 F – Cold Holding); milk (54 F – Cold Holding); sliced cheese (57 F – Cold Holding). Observed top counter: sliced tomatoes (49 F – Cold Holding); cut lettuce (50 F – Cold Holding); pico de gallo (50 F – Cold Holding); sliced cheese (50 F – Cold Holding). Observed Cook line cooler: raw beef (45 F – Cold Holding); plantains (46 F – Cold Holding); sliced cheese (45 F – Cold Holding); sliced ham (45 F – Cold Holding). As per chef. Items were prepared previous day and walk in cooler has not been working properly since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (53 F – Cold Holding); cooked chicken wings (54 F – Cold Holding); sliced ham (54 F – Cold Holding); pico de gallo (52 F – Cold Holding); black beans (52 F – Cold Holding); shredded beef (53 F – Cold Holding); shredded pork (51 F – Cold Holding); individual cream cheese (54 F – Cold Holding); individual butter (54 F – Cold Holding); butter (55 F – Cold Holding); milk (54 F – Cold Holding); sliced cheese (57 F – Cold Holding). Observed top counter: sliced tomatoes (49 F – Cold Holding); cut lettuce (50 F – Cold Holding); pico de gallo (50 F – Cold Holding); sliced cheese (50 F – Cold Holding). Observed Cook line cooler: raw beef (45 F – Cold Holding); plantains (46 F – Cold Holding); sliced cheese (45 F – Cold Holding); sliced ham (45 F – Cold Holding). As per chef. Items were prepared previous day and walk in cooler has not been working properly since previous day.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pouring pitchers stored in hand wash sink near bread ovens.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bread ovens. Observed no paper towels at hand wash sink at rooftop bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning chemical at entrance of kitchen missing label.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe cup with no handle stored in sugar container at dry storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf not inverted.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler and cook line cooler in disrepair. Spoke to operator about not keeping inside units.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep cuts.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed case of lemons stored on floor inside of beverage walk in cooler.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop handle stored on top of ice machine surface.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in rooftop bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line.
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.