Inspection Report

Florida DBPR Inspection Report
Warning

MEXICAN STREET GRILL & DRINKS

3840 N MONROE ST UNIT 204 · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719374
Visit number1
Inspection Visit ID13757867
DBPR license4702957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Stop employee, informed operator. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef held on counter at 59f. Per operator out from 2 hours earlier, operator moved back into cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 500ppm for quaternary. Diluted concentration with operator, retested at 200ppm for quaternary. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator will remove current 3 comp sink and replace with larger model. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor.

Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.