VOLCANO HOT POT & BBQ
3560 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading at 300++ ppm. Recommended operator to call service company for calibration
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw squid stored above soy sauce in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef on reach in freezer in kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray stored on shelf next to clean mixer. Operator removed **Corrected On-Site**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For All items on buffet except raw fish and shellfish, also for hot buffet and sliced tomatoes in the kitchen. Operator filled out the form during inspection **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves by dish machine area rusty
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottles. Operator labeled during inspection **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-36-4Basic – Ceiling tile missing. In kitchen above walk ins **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds on shelf by kitchen entrance. Also employee food items stored inside reach in freezer by back door **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on triple sink area stacked while still wet
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. All across kitchen. Operator removed them during inspection **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Spoons on buffet bar. Operator removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork sitting in standing water to thaw on double sink area **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger, onions and cilantro stored above washed, cut and ready to eat lemons, grapes and pineapples in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. MSG container on shelf by kitchen entrance not labeled. Operator labeled it during inspection **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.