Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM

6911 DANIELS PARKWAY, #900 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719384
Visit number1
Inspection Visit ID13757877
DBPR license4607205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 25 in bar area around taps, drains. 12 on boxes in dry storage area/prep line. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right side reach-in cooler across from pizza oven, ham (51F – Cold Holding); cooked pork sausage (49F – Cold Holding); cut tomatoes (48F – Cold Holding) for 1 and a half hours per operator. Containers filled above fill line. Operator covered unit. **Corrective Action Taken* In same unit, stored overnight in bottom portion, housemade tomato sauce (45F – Cold Holding); shredded cheddar cheese (49F – Cold Holding); cooked meatballs (45F – Cold Holding); feta (46F – Cold Holding); perishable non-dairy mozzarella (46F – Cold Holding); ricotta (58F – Cold Holding). See stop sale. **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. Cooked chicken wings in walk-in cooler in thick plastic covered container, packed deep. Operator uncovered and moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Also ice chute in back corner drink service station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents outside walk-in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside covers in walk-in cooler with heavy dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.