YULNN SIPS AND MEALS
11905 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in same shelve red bean sauce. Operator placed . **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over cilantro in walk in cooler. Operator properly stored. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored outside for 3 hrs 50 minutes at 71F
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All food stored in freezer with no date marking **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop bread crumbs from container . Bowl removed . **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened drink stored on table in dish area in were they have an opened bag of sugar.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on cups located by water urned in front counter . Operator took items to wash. Repeat Violation** **Corrective Action Taken** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of floor. Fructose syrups stored directly on floor in front counter. Raw chicken container and raw roll of ground beef stored on floor in walk in cooler . CaSe of raw meat under table in cook line. Employee properly stored . Corrected On-Site** **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water of 80F. operator removed . Corrected On-Site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in water. Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.