Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT AND BAKERY

6825 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719396
Visit number1
Inspection Visit ID13757889
DBPR license1101474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : 2 certificate lacking a date of birth. Staff was on shift and the date always added. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-44-4

Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed : 2 dish ware on the cook line with dried food debris. These were moved to the dish pit. **Corrected On-Site**

Corrected On-Site
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed : duct tape used to repair the dessert cooler back sliding door.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink on the cook line prep table. This was discarded. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed : a case of food on the freezer floor. This was placed on a shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed : tongs on the flat top handle, protruding into the walkway. These were adjusted side-ways. **Corrected On-Site**

Corrected On-Site
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed : a reach-in freezer on the cook line is missing a plastic insert handle, and the insulation is visible. **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed : the back door is no longer self closing, the closer is no longe4 attached to the frame.

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed : the wood on the dessert line wall is not sealed. **Repeat Violation**

Repeat Violation
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed : the corner of the ice machine closet had a build up of debris. This was swept up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.