CASA NANE
1130 SW 2 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed vegetables inside nonfood graded bag inside reach in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of fries, pork belly -not all products commercially packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (56F – Cold Holding); beef empanadas (52F – Cold Holding) shredded cheese (56F – Cold Holding); sliced cheese (52F – Cold Holding); hollandaise sauce 68 (52F – Cold Holding); half tomato (54F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning products stored next to oils containers located next to mop sink.
Intermediate 2
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to person in charge at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushroom cooked since day before with no labels.
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed at dry storage shelves.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on top of prep table across cooking line. Also observed personal food stored inside reach in cooler located next to oven.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed food stored like lemons, onion not stored at least 6 inches of the floo4.
08B-38-4Basic – Food stored on floor. Observed floutortilla stored on the floor. Observed dulce de leche buckets stored on floor, near mixing ma.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in cooler and chest freezer inside kitchen area. **Repeat Violation**
16-21-4Basic – Observed Accumulation of debris on exterior of warewashing machine.
21-07-4Basic – Observed chlorine sanitizing solution bucket not at proper minimum strength at 0 ppm.
16-23-4Basic – Observed inside dismachine.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and reach in freezer soiled with food residue. Also observed reach in cooler door soiled with food residue at front counter where quiche are stored. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.