Inspection Report

Florida DBPR Inspection Report
Warning

CITY PHO

3402 TECHNOLOGICAL AVE STE 124 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719414
Visit number1
Inspection Visit ID13757907
DBPR license5815051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Hand cream and body splash stored on table next to plastic wrap

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Containers of raw chicken stored over water bottles . Employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over case of lemon and pumpkin in walk in cooler. Employee removed. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled shell eggs 53F kept in cook line for 10 minutes . Operator discarded .**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened kimchi bottle with no date marked. Employees date marked. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed items in hand sink by ice machine

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up not identified as raw , all menus must be fixed. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked beef, broths with no date marked. Soups pulled from freezer with no date mark. Employees date marked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table that had noodles **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags of meats stored on walk in freezer floor. Bucket of broth stored in walk in cooler floor. Perrier water bottles stored on floor by beer cooler. Employee picked up **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Removed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and scissors stored in water with temperature of 82F. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. NO Hans wash sign on hand sink by ice machine.

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.