Inspection Report

Florida DBPR Inspection Report
Completed

FLYING BURRO

2348 CITADEL WAY STE 105 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719422
Visit number1
Inspection Visit ID13757915
DBPR license1507041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw meat with gloves on then clean the hand wash sink still with the same gloves on. Then going back cutting the raw meat with the same gloves. Employee is reeducated to after changing task to take off soiled gloves, wash hands and then put on clean gloves **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to steam table and 3 compartment sink

Basic 5

#1Basic14-24-4

Basic – Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator has shown inspector a email copy of current license **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverage with no cover store on steam table

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make station flip top **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.