Inspection Report

Florida DBPR Inspection Report
Warning

CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)

1781 SW 60TH AVE · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719426
Visit number1
Inspection Visit ID13757919
DBPR license5202055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table on front line: cheese sauce 51F, grilled onions 54F, chicken 53F, cheese 52F, ham 49F, turkey 48F, raw pork 49F, raw burgers 47F, raw chicken 47F, raw beef 45F, chicken wings 50F, hot dogs 47F **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table on front line, cheese sauce 51F, grilled onions 54F, chicken 53F, cheese 52F, ham 49F, turkey 48F, raw pork 49F, raw burgers 47F, raw chicken 47F, raw beef 45F, chicken wings 50F, hot dogs 47F **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on front line with ice buildup up and air temperature of 52F. **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the dry storage area, bucket container with sugar not labeled, Manager labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.