Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

PAPA JOHNS PIZZA 5364

4420 S HWY 27 STE 4 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3719438
Visit number1
Inspection Visit ID13757931
DBPR license4509071

Emergency Closure Summary

ClosedJuly 15, 2026 4:05 PM
StatusReopened after callback/compliance
ReopenedJuly 16, 2026 8:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -20 found in hot water heater closet **Warning**

Warning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -roller grates on pizza oven **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by triple sink, operator replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead roaches in control device in hot water closet -1 dead mouse in trap in hot water heater closet**Warning** **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -multiple containers on pizza make line **Warning**

Warning
#4Basic35B-02-4

Basic – Insect control device stored over soda bottles on rack. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on make line and cooler on front lines -rack for canned goods has residue buildup -exterior of dust pan has residue buildup -shelf and storage bin on front prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.