SULTANE CUISINE & BAKERY RESTAURANT
5885 MARGATE BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes then proceeded to handled clean dishes to start cooking without hand washing. Reviewed with manager proper hand washing procedures. Employee washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with sanitizer step, instructed operator to set up sanitizer at three compartment sink. Operator set up at 100ppm chlorine and sanitized wares **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Inside white reach in freezer observed food containers stored with shopping bags covering food items. Instructed operator to remove bags and replace with food grade plastic covering. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Glass Reach In – Raw Shell eggs (69F – Cold Holding). Per operator eggs have been in unit for over 48 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) Glass Reach In – Raw Shell eggs (69F – Cold Holding). Per operator eggs have been in unit for over 48 hours. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to stove; Cheddar cheese (50F – cold holding) per operator item has been inside unit for over 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to stove; Cheddar cheese (50F – cold holding) per operator item has been inside unit for over 24 hours. See stop sale.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink near three compartment sink with no paper towels readily available. Operator provided **Corrected On-Site** **Repeat Violation**
Basic 8
32-12-6Basic – Covered waste receptacle not provided in single unisex bathroom for establishment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Two white reach in freezers in kitchen with ice build up.
22-08-4Basic – Interior of microwave has accumulation of grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
29-08-4Basic – Plumbing system in disrepair. Three compartment sink faucet in poor repair Hand wash sink drain pipe in poor repair
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to stove – observed food debris at the bottom of unit.
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed no trash receptacle inside kitchen.
29-03-4Basic – Water draining onto floor surface. Observed water draining on the floor at handwashing sink by three compartment sink.
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.