High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cookline area- employee entered through the back door and handled clean equipment and food without washing their hands – educated operator- employee washed their hands. **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area – employee entered through back door and put on gloves and prepared food without washing their hands – educated operator – employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face then proceed to handle plates of food without washing their hands- educated operator- employee washed their hands properly **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw sausage- raw beef stored over cooked chicken wings – operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At small walk in cooler – raw chicken stored over raw ground beef – operator removed and stored properly. **Repeat Violation** **Admin Complaint**