BARZOLA RESTAURANT II
8920-8924 TAFT ST · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Cooked Pork (51F – Heated Cooling ), per operator, foods prepared 2 days ago and held in cooler. Food was discarded. See Stop Sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer, raw mussels stored over corn on the cob. Operator moved corn to top shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over butter and sauce in flip top near to handwashing sink in kitchen. Operator moved raw chorizo to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish prepared on 7/4/26, ( 11 days ago), stored in walk in cooler. Fish was discarded. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish prepared on 7/4/26, ( 11 days ago), stored in walk in cooler. Fish was discarded. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Cooked Pork (51F – Heated Cooling ), per operator, foods prepared 2 days ago and held in cooler. Food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT DISPLAY CASE // Tamales (50F – Cold Holding); Flan (51F – Cold Holding); Cheese (51F – Cold Holding), per operator, foods not prepped or portioned today. Foods held in walk in cooler and moved to front display case and held for approximately 2.5 hours. Foods were moved back to walk in cooler to quick chill. In flip top cooler on cook line, near to stove, Cheese (47F – Cold Holding), per operator, food not prepped or portioned today, food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, Cooked Plantains (124F – Hot Holding), per operator, food prepared approximately 1.5 hours ago and held in steam table. Plantains were placed on stove to reheat. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer reading cover 200 ppm after 2 attempts. Advised operator to discontinue use of machine until repaired and use 3 compartment sink. 3 compartment sink was set up. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container and spoon stored in handwashing sink at front counter. Employee removed items from handwashing sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared 2 days ago not dated in walk in cooler. Operator dated fish. **Corrected On-Site** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Boxes of shrimp and other food stored on floor in freezer. Operator removed food from floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.