Inspection Report

Florida DBPR Inspection Report
Enforcement

LA DONA

1800 SAWGRASS MILLS CIR UNIT 2460 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719457
Visit number1
Inspection Visit ID13757950
DBPR license1625889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line flip top cooler under the fan, cooked chicken (36-45F – Cold Holding); cooked pork (36-55F – Cold Holding). The items were stored over stacked. The items were held in the cooler less than 4 hours. The over stacked portion was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. The CFM is no longer employed per manager Eliena Solis. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the triple sink and wiping cloths

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the dishwashing area along the drain.

#2Basic08B-38-4

Basic – Food stored on floor. In the walk in freezer, bags of ice were stored directly on the floor.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. A large section of the walk in freezer floor was covered with thick soiled ice.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.