CASA GIANNA
601 NE 1 AVE · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F – Cold Holding) located near coffee machine near window. As per operator less than 30 minutes. Operator stored inside hand wash sink **Corrective Action Taken**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed colander and coffee container inside hand wash sink near the window. Operator removed. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at caffe Gianna window area and bar area.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed tuna sandwich, chicken Caesar salad, croissants sandwich bacon eggs and cheese, turkey sandwich locate at caffe Gianna window.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area. Operator removed the water. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located front counter area.
Inspector observations synchronized from DBPR on November 5, 2026 8:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.