Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing mechanism

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Oven mitt stored on clean ware rack. Cell phone on prep table next to can opener

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked and packaged on site are available to customers as a grab and go item at front counter. Packages lack date product was packaged and name and address of the establishment that prepared and packaged the food.